Black Dahl ☺️

Ooh this was comfort #vegan food at its best. Recipe used beluga lentils, red onions, mushroom, spinach and roast cauliflower along with Indian spices and coconut milk. Some mint and cucumber raita on the side using soya yoghurt. Easy on the tummy, less on the eye I’ll admit! Stick it on a stripy plate and it looks much more cheerful. 

Recipe: Thinly sliced red onion and mushrooms (I also added frozen spinach) fried in a little coconut oil until softened then add two chopped garlic cloves and a wodge (technical term means however much you like!) of grated fresh ginger root + two tbsp curry paste (I used a makhani shop bought one but you could make your own) Keep on the heat for a few mins then add a can of beluga lentils and and around 1/2 can of coconut milk. Keep heating till soft but the lentils still have a little bite then add 1/2 juiced lemon and some fresh coriander. Bloody quick, bloody nice. Enjoy! 👏

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