Coconut bread recipe

b r e a d 🍞 Anyone else found themselves out of bread recently? I keep getting caught short with having enough food at the moment, especially at lunchtime - the perfect storm of having all members of the house eating three meals a day at home plus food shopping is obviously a lot less convenient! No more nipping to the bakers 😬 I came across this SUPER simple recipe by @jamieoliver which uses just two ingredients and makes the nicest fluffy coconut bread and is so so easy to make. We’ve used this for open sandwiches, as a base for pizza and it goes beautifully with a curry as a naan equivalent. Enjoy!

Ingredients:
1 x 400g tin coconut milk
450g self-raising flour (we only had wholemeal flour and that worked fine).

Mix together in a bowl with a pinch of sea salt to form the dough. Separate into 8 balls and flatten to around 10cm each. Heat up some butter and olive oil in a pan and fry each round turning it over once as it starts to go golden and puff up. GORGEOUS!

​ #lockdownrecipes #jamieoliverrecipe #breadmaking #bread #veganrecipes #cookingwithkids #healthyeating #kidsfood #kidsfoodideas #familyrecipes #lunchideas #bristolfoodie #lunchideasforkids #gingerandpicklesnutrition