It’s quite possible I have turned into the mad pot lady of Bristol. My husband gets in trouble for throwing away egg cartons, I’m ecstatic about compost deliveries and my children watch amused as I have a little chat with my seedlings every morning and delight when I can plant them out 🌾
Lockdown for us collided with a new garden where we’ve had to start from scratch (it was destroyed by builders), so I’m trying to put my time to good use as we’re trying to create a garden which is almost completely edible or medicinal. Amongst other things we’re growing peas, runner beans, leeks, fennel, cucumber, sorrel, courgette, tomatoes pumpkin, wild garlic, cucamelons and carrots. And a LOT of herbs. I’ve definitely made tons of mistakes as some of these are new for me as a gardener, but hopefully some success’ too. It’s been fun trying anyway!
Anyone else growing something new in lockdown?
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