I love this little tip and I don’t mind sharing that this is a firm favourite in our household (grownups only) as it’s quick and bloody hits the spot if you love all things pickled. Which obvs at #gingerandpicklesnutrition we do!
____________ Take one red onion, dice finely, cover in a tablespoon or two of apple cider vinegar and season. Leave for 10 minutes and poof 👉💨 you have magnificent pickled onions 🙌 ____________ Make sure your apple cider vinegar is raw and with the “mother” meaning it is unfiltered and contains that lovely bacteria which gives ACV all its lovely health benefits. ____________ Smashing on burgers (or the veg burgers because you know us #vegetarians do like our veg) Absobloodylutely amazing on salad or let’s be honest, nothing beats pickled onion with a slice of cheese. 🌟
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AuthorLouise Cullen Archives
October 2020
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