I love this little tip and I don’t mind sharing that this is a firm favourite in our household (grownups only) as it’s quick and bloody hits the spot if you love all things pickled. Which obvs at #gingerandpicklesnutrition we do!
Take one red onion, dice finely, cover in a tablespoon or two of apple cider vinegar and season. Leave for 10 minutes and poof 👉💨 you have magnificent pickled onions 🙌
Make sure your apple cider vinegar is raw and with the “mother” meaning it is unfiltered and contains that lovely bacteria which gives ACV all its lovely health benefits.
Smashing on burgers (or the veg burgers because you know us #vegetarians do like our veg) Absobloodylutely amazing on salad or let’s be honest, nothing beats pickled onion with a slice of cheese. 🌟