PICNIC + FLATBREAD RECIPE

p i c n i c s 🤩 Picnics in the garden this week with the whole family is a silver lining to all this. My eight year old helped me make the flat breads. An idea from one of the other mums - feeling very lucky to have such a inspiring set of parents at our school to encourage us on during this era. Recipe is very basic and great to do with kids.
Ingredients:
200g plain or wholemeal flour,
¼ tsp salt
100ml warm water,
2 tbsp olive oil (plus extra for cooking).

​Mix the flour,salt and water together. Then slowly add the oil. Once in a good ball, spend 5 minutes kneading the dough. Divide into 4-5 balls then using a rolling pin roll each ball flat (around 1-2mm thick) Rub a little oil in the frying pan and heat, then cook each flatbread separately around 2 minutes on each side. Wrap in a clean tea towel until the others are cooked too and serve warm. Great for dipping 🥰 #baking #bakingwithkids #lovefood #silverlinings #kidsnutrition #foodinspiration #bristolfoodie #eatrealfood #gingerandpicklesnutrition