After a truly sucky week (really, what else could go wrong ?!) including having no fridge (WHAT FUN🎉) I’ve had to keep it really simple food wise. I got this idea from the lovely @5oclockapron who is a great person to follow if you don’t already - apologies if this recipe wasn’t exact! Steamed broccoli (big up huge amount of vitamin C - HOLLER) until it’s super soft, mashed with a fork and cooked down further with garlic + Parmesan + lemon + olive oil. 👉The lemon juice not only tastes great but further helps your body absorb any iron from the broccoli or leafy greens btw 🙌) Served here with whole meal spaghetti and some chopped nuts on top. Job is a good’un and no working fridge required.👩🏻🍳
Actually the whole week has been a very good exercise in keeping mealtimes nice and simple sometimes - especially where children or lack of time are involved.
And therein lies the secret sometimes - I am not a chef. I am a Mum. I like my nutrition and I love my food but it’s a balance for sure when it comes to cooking for kids. Here’s to having a fridge back though!