WILD GARLIC

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Spring foraging at its best. These gorgeous leaves can be found in most woodlands (and a lot of cemeteries) You’ll know you’re nearby as it smells pretty strongly (of garlic - obvs) Blend with some parmesan and chopped hazelnuts and it makes a cracking pesto enjoyed by all the family.
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Also if you have a weird love of the white stuff like me (err mayonnaise that is) - add it to homemade or shop bought mayonnaise. It makes the most delicious aioli.
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Any form of garlic is great for me at this time of year as my allergies kick in big time. Garlic is a natural form of quercetin (which is a great natural anti-histamine) and is a wonderful anti-inflammatory food. And it keeps the vamps away - bonus. 😱😱😱#loveyourfood #nomnomnom #healthybody #antiinflammatory#foodasmedicine #garlic #hayfever  #pesto #nutritionaltips #bristol #foraging #foragingforfood #wellbeing #plantbased    #gingerandpicklesnutrition